Korma Masala is a classic Indian dish renowned for its rich, creamy, and mildly spiced curry sauce. It typically features tender pieces of meat, such as chicken, lamb, or beef, that are cooked in a luxurious sauce made with yogurt, cream, and ground nuts, often including almonds and cashews. The sauce is flavored with a

Karahi Meat Masala is a flavorful and aromatic dish that involves cooking tender pieces of meat, such as chicken, lamb, or goat, in a traditional wok-like pan called a "karahi." This cooking method imparts a unique and smoky flavor to the dish.

Shami Kabab Masala is a spice blend specifically tailored for making Shami Kababs, a popular South Asian dish known for its delicious and tender meat patties. These patties are typically made from minced meat, often a combination of beef and lentils, and are flavored with a blend of spices to create a savory and aromatic profile.

Stew masala is not a specific dish but rather a blend of spices used to enhance the flavor of stews. It typically consists of a mix of aromatic spices such as cinnamon, cloves, cardamom, cumin, coriander, and sometimes dried red chilies. Stew masala is used to season and add depth to various types of stews, whether they are made with meat, poultry, vegetables, or legumes.