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"Introducing Mutton Biryani Cut - premium bone-in mutton pieces tailored for the perfect Biryani. These cuts deliver tender, succulent meat infused with aromatic spices, ensuring a Biryani that's rich in flavor and deeply satisfying." -
"Explore our Mutton Curry Cut - a versatile choice for crafting flavorful and hearty curries. These well-sized bone-in mutton pieces are packed with natural juices, making them ideal for creating robust and delectable dishes." -
"Enjoy our Mutton Keema - finely ground mutton meat, expertly seasoned and ready to elevate your culinary creations. Versatile and flavorful, it's the key ingredient for crafting delicious and aromatic dishes." -
Nihari Masala is a key spice blend used in the preparation of Nihari, a flavorful and slow-cooked stew that is a popular breakfast dish in Pakistan and North India. Nihari is typically made with slow-cooked meat, often beef or mutton, and Nihari Masala is the mix of spices responsible for its distinctive taste. -
Punjabi Yakhni Masala is a spice blend commonly used in Punjabi cuisine, specifically for making Yakhni, a flavorful and aromatic yogurt-based gravy often used in various meat and rice dishes. The spice mix is essential in creating the signature taste and aroma of Punjabi Yakhni. The exact composition -
Shami Kabab Masala is a spice blend specifically tailored for making Shami Kababs, a popular South Asian dish known for its delicious and tender meat patties. These patties are typically made from minced meat, often a combination of beef and lentils, and are flavored with a blend of spices to create a savory and aromatic profile. -
Stew masala is not a specific dish but rather a blend of spices used to enhance the flavor of stews. It typically consists of a mix of aromatic spices such as cinnamon, cloves, cardamom, cumin, coriander, and sometimes dried red chilies. Stew masala is used to season and add depth to various types of stews, whether they are made with meat, poultry, vegetables, or legumes.
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